Ethical Challenges in Dietetics | CDR Prior-Approved RD Continuing Education, 1.25 CPEUs

Ethical Challenges in Dietetics is a comprehensive course designed to help Registered Dietitians (RDs), Nutrition and Dietetics Technicians, Registered (NDTRs) confidently address the ethical dilemmas encountered in modern practice. As the profession continues to evolve through advances in technology, social media, commercialization, and patient expectations, ethical decision-making has become more important than ever. Through engaging, real-world case studies, participants will examine common ethical challenges involving social media, patient confidentiality, conflicts of interest, industry relationships, evidence-based practice, professional boundaries, and informed consent.
Nutrition professionals will also explore best practices for recognizing ethical concerns, maintaining professional integrity, documenting appropriately, disclosing financial relationships, and collaborating with colleagues when difficult situations arise. By the conclusion of the course, participants will have practical tools to make thoughtful, patient-centered decisions that balance scientific evidence, compassion, transparency, professional judgment, and accountability.
Whether practicing in clinical care, private practice, community nutrition, food-service, or other nutrition settings, this course equips nutrition professionals with the knowledge and confidence to uphold the highest ethical standards while strengthening public trust in the profession.